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“I owe so much to him,” says Kalkofen, now director of education at hospitality-focused nonprofit Another Round Another Rally. Brother Cleve began teaching her to make Manhattans, martinis, Sidecars. Misty Kalkofen (Drink, Brick & Mortar) was slinging drinks, her first bartending gig. He was such a mentor for me." Wendy Maeda/Globe staff/file 2011īrother Cleve also presided over Saturnalia, a weekly lounge night at the Lizard Lounge in Cambridge. Misty Kalkofen said, “I owe so much to him.
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Wherever Combustible Edison traveled, they would teach bartenders how to make the drinks they loved. “It was the height of grunge, and here they are making music and mixing proper martinis on the stage across the country an entire decade ahead of the craft cocktail revival,” Cannon says. Combustible Edison, for instance, was a pioneer of the groovy lounge-music revival movement Cocktail Nation. And he made connections between the worlds of music and drink, twin passions with a natural affinity. Cleve went on to bartend at Hoodoo Barbecue, introducing old-school cocktails to a Bud Light crowd in the shadow of Fenway Park.
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It would turn out to be a seminal moment for Boston’s cocktail culture. “I remember looking at the other guys and saying, ‘What the hell is a Sidecar?’ I went out and bought a bartending book right after.” I never knew there were that many cocktails,” he said. “The back page of the menu said, ‘Try a refreshing cocktail!’ There were probably 75 or 80 drinks on it. The band was having lunch at an old-school diner in Cleveland. It was while on tour with the latter, one fateful day in 1985, that he had an epiphany.